These freezer-friendly Bacon Potato and Cheese Waffles make school mornings just a little bit easier and a lot more yummy! Perfect for breakfast, brunch, or an after school snack!
Course Breakfast, Snack
Cuisine American
Keyword bacon potato and cheese waffles, waffles
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 12waffles
Calories 229kcal
Author Trish - Mom On Timeout
Ingredients
1cuprefrigerated hash brownsif using frozen, thaw and pat dry
1/4cupChallenge Unsalted Butter
1tspsalt
1/2tsppepper
1 3/4cupsall-purpose flour
1tbspbaking powder
2cupsmilk
2eggslightly beaten
1/2cupshredded sharp cheddar cheese
5stripsbaconcooked and crumbled
2tbspchopped chives
Instructions
Melt butter in a medium skillet. Add potatoes and cook for 3-5 minutes. Season with salt and pepper, remove from heat and let cool.
Whisk flour and baking powder together in a large bowl. Whisk in milk and eggs until smooth.
Stir in cheese, bacon, chives, and potatoes.
Preheat waffle maker and cook waffles according to manufacturer's directions.
Tips for Freezing
Place waffles on a parchment lined baking sheet making sure they don't touch. Place baking sheet in freezer for 30-60 minutes to "flash" freeze the waffles. Place frozen waffles in a ziploc bag and store for up to three weeks in freezer. To reheat, place in the toaster and toast until heated through.